Perhaps the only people who realize just how difficult it is to follow an egg free diet are those who are allergic to eggs. Others assume that not eating eggs is a simple matter of skipping the sunny side up for breakfast. Those who are allergic to eggs know that it’s not as simple as that, since eggs are practically in everything, from breads to sauces. This article gives the lowdown on egg allergy recipes, from the things that you can use to substitute eggs when preparing meals to a simple egg allergy cake for recipes.
Babies are adorable and cute but they are also very fragile and there are things that might seem usual for adults but fatal for babies, like eggs for example.
- Skin inflammation or hives – One of the egg allergy in adults symptoms and the most common form of reaction is hives. This symptom is not contagious neither dangerous, and can be easily cured. Itches, redness, irritation, rashes, blisters, crusty skin, scales and swelling are all part of the symptoms of skin inflammation.
- Allergic nasal inflammation – Another symptom of egg allergy in adults is Allergic nasal inflammation or more commonly known as allergic rhinitis. This is relatively common affecting 20% of the population. Nasal congestion, nasal itching, sneezing and rhinorrhea are also involved. Other complications also accompany this symptom.
- Digestive symptoms – Adding to the symptoms of egg allergy in adults is digestive symptoms. This refers to the gastrointestinal system that includes stomach, small intestine, large intestine, esophagus, liver, gallbladder, and pancreas. This symptom may result to vomiting, cramps, and nausea.
- Asthma signs and symptoms – Egg allergy in adults may also result in asthma is an illness that affects the passages of the lungs which will result to difficulty in breathing. Other signs of having asthma are chest tightness, shortness of breath, and coughing often.
The humble egg is taken for granted. Everyone knows its there and people eat it ever day. It comes with your hearty breakfast of bacon, eggs, and toast. It is in your lunch of carbonara pasta. It is in your dressing drizzled all over your tuna salad for dinner. It is one of the ingredients in the chocolate cake you love so much. Particularly, icing, meringue, omelets–these are yummy foods that use egg whites. So if you think about all the food that contains egg, the yolk and the white, you will surely feel sorry for people with egg white allergy.
One of the world’s favorite breakfast foods is the humble egg. It can be cooked in different ways–soft boiled, hard boiled, scrambled, and poached; it can serve as a side dish for sausages, bacon, and toast; or you can have it in an omelet with the filling of your choice. But what if you begin to exhibit egg allergy symptoms? Goodbye custards and egg pies.